Chinese Food
Pumpkin congee with dates
(97926 views)
Today, Hebei is cooling down. Last night, the wind blew all night. In the morning, I cooked a pot of red jujube pumpkin porridge for my family to get rid of the chill of the night. I also drank a bowl of low calorie warm instant after drinking. When I like porridge, I put a handful of fragrant rice. There's no need to put it.
Cooking ingredients
Cooking Steps
Step1:Wash the rice fragrant rice in the rice cooker and cook according to the essence
Step2:Peel the pumpkin and cut it into pieces, soak it in red dates and rinse i
Step3:Put jujube pumpkin in the rice cooker after steaming. If you like sweetness, you can put some ice sugar in it. But I like the clear sweetness of pumpkin
Step4:When the rice cooker time is up, stir and keep warm until you want to eat it
Cooking tips:Sweet pumpkin A kind of The jujube of red jujube is fragrant and delicious.
