Cooking Steps

1. 

   Step1:Choose the old pumpkin. The water content is relatively small. The taste is more powder and glutinous.

2. 

   Step2:For the beauty of dishes, I've really spelled it. Cut into strips about the width One point five Pumpkin sticks, 5 cm long. Take 400g pumpkin sticks. The remaining pumpkin corners can be used to cook pumpkin millet porridge, pumpkin pie, pumpkin pudding and so on.

3. 

   Step3:Pumpkin sticks 400g, salted duck yolk 4, corn starch 18G. I use the salted duck egg yolk for baking. It's a little lighter than the salted duck egg with protein bought in the market. But I think it's suitable for children. If you think it's light, you can add a little salt to taste it.

4. 

   Step4:Steamed salted egg yolk.

5. 

   Step5:I'm not sure if it's steamed. You can poke the yolk with chopsticks to see if it's rusty.

6. 

   Step6:Crush the yolk with a spoon.

7. 

   Step7:Boil some water. Put in the pumpkin sticks and cook for 2 minutes.

8. 

   Step8:Cook for 2 minutes. Drain immediately. It's better to use kitchen paper to suck in water again. Note - on the one hand, draining water can better wrap starch. On the other hand, it can prevent hot oil splashing when you go down the oil pan.

9. 

   Step9:Evenly wrap all pumpkin strips with corn starch.

10. 

    Step10:Put some oil in the pot until it is 80% hot. Fry the pumpkin slices.

11. 

    Step11:Fry until the surface of the pumpkin sticks is a little golden. Remove them and control the oil in the sieve. Then put it in a dish with kitchen paper to suck the oil.

12. 

    Step12:Put some oil in the pan. Stir in the salted egg yolk and fry until froth. Turn off the fire.

13. 

    Step13:Put in pumpkin strips and stir fry them for a few times. Wrap all pumpkin strips with salted egg yolk. Be light. Don't fry the pumpkin chips.

14. 

    Step14:Sprinkle some scallion on the plate.

15. 

    Step15:Delicious