Chinese Food
All Recipes
Super Q soft nutritious cake. Pumpkin bean cake
It's the time to eat pumpkin. This season's pumpkin is the most sweet (I've made too many pumpkin recipes recently. Haha, we can't really love pumpkins in our family. Besides, pumpkins are nutritious and easy to digest. Today's pumpkin Dousha pa... ...
Dousha moon cake
The ancient emperors had the ritual of sacrificing the sun in spring and the moon in autumn. As early as in the book Zhou Li, the word mid autumn has been recorded. On this day of the Mid Autumn Festival, facing the bright and round moon in the ... ...
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Dousha moon cake
It's Mid Autumn Festival again. I used to buy mooncakes to eat. Or I sent mooncakes from the company. Today I make them myself and try them. Don't have fun. New skill get. -
Dousha moon cake
Mid Autumn Festival is coming. Make some moon cakes with bean paste that you like. -
Dousha moon cake
Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the... ...
French fried fruit
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
Crispy moon cake
Make different mooncakes -
Soya bean paste moon cake with corn oil
In the past, I used to make Soviet style moon cakes by using small package pastry (the pastry and the pastry are divided into small dough and then wrapped and rolled separately). This time, I tried the method of large package pastry (the large p... ...
Dousha moon cake
Take advantage of the heat of making moon cakes. Continue to serve moon cakes with bean paste. It's still a 30 gram mooncake. Although it's a little more. It's more difficult. But it's less burden to eat
Precious egg yolk crispy moon cake
This is an advanced version of egg yolk crispy. It adds q-heart sweet potato and fresh sweet meat floss. It's Crispy on the skin when it's hot. It's soft and waxy with bean paste. The yolk flows with oil. It's delicious until it doesn't stop.
High value yolk crispy
I like cooking because I like eating. The beauty is high, delicious and healthy. Make your own Mid Autumn Festival to send your friends to your elders. -
Pumpkin, bean paste and baby's supplementary food micro class
Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.
Simple four color ice skin moon cake
I'm looking forward to the Mid Autumn Festival. I've been busy making moon cakes and delivering them recently. Today, I have time to share a super simple icy moon cake. You can learn how to make it to send people. This can increase your personal... ...
Meat Muffin
Taotao is from Guangdong and Guangxi. He was ill some time ago. Recently, he was recovering from his illness. He has been avoiding eating and eating very light. This makes him very painful as a foodie. He is used to afternoon tea every day I mad... ...
Sweet and delicious steamed buns with milk and bean sauce
I saw a recipe of coconut bread some time ago. But there is no coconut at home. There is just a little bean paste left for making moon cakes. I made a bean paste. I feel very good. We often make steamed bread in our family. One day, we wanted to... ...
Braised fruit with apple
A sunny afternoon slanting through the window. It's warm, affectionate and soft. Happy and romantic notes. Beating at the end of light flying hair. A cup of mellow coffee and a small apple baked fruit exude the taste of temptation. Send it to th... ...
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
