Chinese Food

Cold frost comes first, red persimmon warms first heart

Frost comes, frost comes, cold comes, the city is surrounded, red persimmon is dyed through the night, I love you, warm my first heart

Donkey rolling

Make a plate of donkey rolling. Let's go to Beijing once.

Microwave oven

Baby's supplementary food recipe: pumpkin and bean curd

Colorful food not only catches the eye, but also makes people feel good. If this element is applied to food, the children at home will have a big appetite. Many southern mothers said that their children love pasta very much. I'm not sure about i... ...

Noodles - Jiangsu and Zhejiang Dousha bun

Mung bean cake

Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk

I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...

Sweet potato with Matcha

The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.

Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk

I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...

The old Beijing

Caterpillar (Dousha version)

The caterpillar bread with bean paste is slightly sweet, lovely and delicious.

Crispy Swan

Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -

Cocoa, sweet potato and soft European bag

Dousha fire

Multi flavor pie

I've added a new electric pancake Dang at home. Let me try it.

[Qing Dynasty, Yunsi cake] take a bite of soft and sweet, and make the cake elegant.

Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...

Fast and simple

Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.

Crispy bean paste

This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-

This is a very Beijing snack

[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...

Steamed bread with red bean sauce