Chinese Food

Cooking Steps

1. 

   Step1:Mix the yeast water evenly. Turn the flour by hand and pour water at the same time. Know that the flour is snowflake lik

2. 

   Step2:Knead into a smooth and soft dough. Cover with plastic wrap and wake up for 15 minute

3. 

   Step3:Divided into six small dosage forms and kneade

4. 

   Step4:Roll it into the shape of thin and medium thick foreskin on the edg

5. 

   Step5:Put in your own red bean past

6. 

   Step6:Tiger mouth closed and pinche

7. 

   Step7:Press the palm gently (do not use brute force) to cover the plastic film and ferment for 15 to 20 minute

8. 

   Step8:Electric frying pan (like electric pancake pan) is preheated by medium and small fir

9. 

   Step9:Put a little oil in the pot. Put in the cake embry

10. 

    Step10:About half a minute. Wait until the bottom of the pie changes a little. You can turn it ove

11. 

    Step11:Use your hands to turn the pancake several times to make it more evenly colored. Turn the pancake over when the bottom color is satisfactory (remember not to turn the pancake over frequently to prevent the crust from drying and hardening, but turn it several times more

12. 

    Step12:The color is evenly applied to both sides. When the side is pressed elastically, it can be fired

13. 

    Step13:I made meat filling and bean paste filling. In order to make a good distinction, we made two sizes. The big one is meat filling and the small one is bean paste fillin