Chinese Food
All Recipes
Burn fruit
It's my friend's birthday after a while. I made her a baked fruit. I hope she will like it.
Dousha
My baby likes to eat bean paste bags. The bean paste I bought is not tasty. I don't have the real material I made myself.
Pumpkin bread with bean sauce
I like to make bread with pumpkin mud. It's nutritious and healthy. This is a fancy bread with bean paste taste. It has a pretty good appearance. It's sweet, soft and delicious.
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Dousha hand shredded toast
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
Duck with fruit
My friend's baby likes duck very much. Make it by yourself. It's cute
Pineapple bag (no egg version)
I went to have morning tea last week. The barbecue bag inside is actually made of pineapple bag. Although I don't like the combination of pineapple bag and barbecue, pineapple bag itself is good. As for why I don't put eggs, it's because I have ... ...
Dousha hand shredded bread (6 inches)
All of a sudden, I miss tearing bread by hand. But I don't want to eat so much butter. So I'll make one without butter by myself.
Yogurt Cake Roll
My friend came back from America and asked for cream cake. But there was no cream at home. I can't buy it now. So I made this classic yogurt cake roll. -
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Bean pancake
I've done a lot of dough this weekend. I'll think about it. It's better to see how to eliminate it. Do you want to make beancurd bag, or bean sofa pancake, or bean cake, or bean sauce toast? Think about it. It's time to fall asleep by accident. ... ...
Buttered bean curd with egg yolk (super detailed)
I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.
Yellow duck
This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
Dousha small meal bag
Simple material, simple method, golden color, soft tissue, sweet and delicate fragrance. It's most suitable for making breakfast bag.
Xiaomi sweet potato flower bag
The processing of coarse grain is simple, and the taste is a little rough. But because of this, many fine grain ingredients are preserved in coarse grain. Coarse grains are rich in vitamins, plant fibers and enzyme inhibitors, which are good for... ...
Hand made bean curd with egg yolk
Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste
Rice with pumpkin and eight treasures
Everyone in the family likes to eat pumpkins. Today, change to a new way of eating.
