Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin slice

2. 

   Step2:Steamed in steame

3. 

   Step3:Mash into mu

4. 

   Step4:Mix with flour and yeast, mix well, and ferment in the warm place of the fresh-keeping film on the back cove

5. 

   Step5:Twice as bi

6. 

   Step6:Evenly divided into 15 dose

7. 

   Step7:Package 10g bean past

8. 

   Step8:Close your mouth. Knead the long circl

9. 

   Step9:Flatten at both ends. Fold up. Glue at both end

10. 

    Step10:Steam for 15 minutes. Stew for 3 minutes. Open the lid. It's robbed after leaving the pot. There's no finished product picture