Jinyuanbao

pumpkin:280g high gluten powder:460g yeast:7g Dousha:150g https://cp1.douguo.com/upload/caiku/9/2/8/yuan_921b0313f1b56524deddc7dfe10e4d58.jpeg

Jinyuanbao

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Jinyuanbao

There is a golden treasure on the table. Children and adults will scream. Ha ha-

Cooking Steps

  1. Step1:Pumpkin slice

  2. Step2:Steamed in steame

  3. Step3:Mash into mu

  4. Step4:Mix with flour and yeast, mix well, and ferment in the warm place of the fresh-keeping film on the back cove

  5. Step5:Twice as bi

  6. Step6:Evenly divided into 15 dose

  7. Step7:Package 10g bean past

  8. Step8:Close your mouth. Knead the long circl

  9. Step9:Flatten at both ends. Fold up. Glue at both end

  10. Step10:Steam for 15 minutes. Stew for 3 minutes. Open the lid. It's robbed after leaving the pot. There's no finished product picture

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jinyuanbao

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Jinyuanbao recipes

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