The sweet and sour frozen plum tomato is definitely a clear stream in summer. It's also a good way to get rid of oil and greasiness. It's even better if you're pregnant and have a bad appetite. I used to eat in restaurants. I didn't even open the hotel this time. I had to learn how to do it myself. It's really good.
Step1:Choose your favorite plum. I don't know which one to use. I bought two kinds of plum. Choose several of them and put them into the water. Boil them.
Step2:When the water changes color a little, turn down the fire. Put in the lollipop. Ice sugar is added according to your taste. If you like it sweeter, you can put it in large pieces. Turn off the fire after the ice sugar boils. Cool the ice sugar water of the plum for standby.
Step3:Wash the tomatoes. Use a knife to make a shallow cut.
Step4:Add the boiling water. Not all the tomatoes. Soak for about 3 minutes. If the water is not hot enough or the skin of the tomato is not yet blistered, microwave it for 2 minutes. But don't take too long. Small tomatoes will wilt.
Step5:Peel the tomato. Put it in the container.
Step6:Squeeze out the juice of Kumquat lemon and lemon and add it directly into the plum soup. Stir well. If there is no kumquat lemon, put more lemon juice. It's the same.
Step7:Finally, put the tomato into the prepared plum soup, cover it and put it in the refrigerator for about 1 day. You can eat it.
Cooking tips:There are skills in making delicious dishes.