Chinese Food
Spinach with shrimp sauce and vermicelli
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This vegetable requires no more soup, spinach should not be too raw or burnt. The taste should not be too salty.
Cooking ingredients
Cooking Steps
Step1:Wash spinach.
Step2:Blanch spinach to remove astringency. Remove the squeezed water and cut it
Step3:The fans are soft.
Step4:Three eggs into the bowl.
Step5:Add prawn sauce and scallop sauce into the eggs, add cooking wine, and mix well.
Step6:Heat the bottom oil under the pot. Add in the egg and shrimp sauce and stir fry them. Remove.
Step7:Heat the bottom oil under the pot. Stir fry with scallion. Add spinach, some high soup, vermicelli and shrimp sauce eggs in advance, simmer and stew for 2 minutes. Drizzle the sesame oil when the soup is going to be dry. Just leave the pot
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1 spinach must be scalded. Remove oxalic acid and astringency. 2. Add eggs and wine to the shrimp paste, stir fry it for a while, and then put it into the dish. This is considered from the color matching. The shrimp paste is cement color. The color is too deep after the dish is put into the dish. The appearance is not beautiful. 3. When simmering and stewing, add a little high soup to play the role of medium. The taste of shrimp sauce and eggs is integrated into the soup, and then transferred to spinach and vermicelli. In this way, the dish is delicious. 4. This dish doesn't need extra salt. Only shrimp sauce is enough. There are skills in making delicious dishes.
