Chinese Food

Cooking Steps

1. 

   Step1:Celery cut off the blanching wate

2. 

   Step2:Stir fry meat slices with a small amount of first-class soy sauc

3. 

   Step3:Add celery and stir fry. Add salt and pepper powder, add some water. Stir fry. Add starch when cooke

4. 

   Step4:Stir fry out of the po