Chinese Food
Potato, tomato and chicken soup
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People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some mothers have a big reaction. What to eat, what to eat, and drink water to vomit. They have to vomit dozens of times a day. From early to late, there are many people who vomit to give birth. Although every mother's physique is different. The reaction during pregnancy is also different. But pregnant vomiting is always inevitable. It's just the problem of more vomiting and less vomiting. Or the problem of the duration. Recently, two little girls in my company are pregnant. Unfortunately, they are the same as me. They have a very responsive physique. They are tortured very badly. I came to ask if I have any good recipes. They are suitable for pregnant women. So I taught them to make the following one - tomato, potato and chicken soup. This one belongs to my own creation. The inspiration comes from Hungarian stewed chicken and Korean spicy fried chicken. I have integrated these two. It is not as greasy as the traditional Hungarian stewed chicken. Neither
Cooking ingredients
Cooking Steps
Step1:Wash chicken le
Step2:Potatoes peeled and cut into large pieces with a hob
Step3:Cut tomatoes into pieces of the same size
Step4:Chopped garlic and ginger
Step5:Paprika, Korean chili sauce and Heinz tomato sauce in small saucers
Step6:Pour vegetable oil into the stew pot. Add it to 80% heat over medium heat. Put in the chicken legs. Fry both sides until the surface turns yellow
Step7:Then put the drumsticks out. Leave the oil in the pot. Put in ginger and garlic and stir fry to make it fragrant
Step8:Change the heat. Add potatoes and tomatoes. Add salt. Stir fry for one minute until the tomatoes come out of the wate
Step9:Then add chili powder, Korean chili sauce and Heinz tomato sauce. Stir well and simmer for 2 minutes
Step10:Into the fried drumsticks
Step11:Pour in water without all the ingredients. Mix well. Beat up the shallots and put them into the pot
Step12:Cover the pot. Turn to low heat after boiling. Stew for 40 minutes until the water is half of the original. Turn off the heat when the potato soup becomes thick. Add a small amount of chicken essence and dry spices to taste.
Cooking tips:There are skills in making delicious dishes.
