Chinese Food
Shanghai caterpillars
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In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and take a taxi to the hotel. The bakery downstairs smelled delicious (I didn't touch baking at that time). I packed my things and came downstairs to buy two breads, one was a caterpillar and the other was a sausage cheese bag. It was very soft and fragrant -
Cooking ingredients
Cooking Steps
Step1:Add 180g warm water into the mixing basin. Add 7g yeast powder. Let stand for 5 minute
Step2:Add egg, salt and sugar. Sift in 400g high powde
Step3:Put in the chef's machine and the noodles (step 1: stir until the dough is in the first gear, turn to the second gear for 5 minutes, then add the butter. Then turn to the third gear to the fourth gear for 10 minutes, and then transfer the film to the oven for fermentation
Step4:Exhaust with rolling pi
Step5:Divided into 12 equal part
Step6:A 20g portion of bean paste, wrapped in doug
Step7:Close with tiger mout
Step8:Roll out the pancakes. Cut them with a sharp knife, but don't separate them on both sides
Step9:Turn it over. Roll it u
Step10:Roll u
Step11:Put in high temperature oil bo
Step12:Make 12 in turn. Carry out secondary developmen
Step13:Two hair state. Brush with egg liqui
Step14:Preheat the oven at 170 degrees. Bake for 1820 minute
Step15:Out of the ove
Cooking tips:1. Don't use too much force when making a scratch. Avoid breaking the back. 2. Be sure to use warm water. Too hot will burn the yeast. 3. The fermentation function of my oven. Remember to put two bowls of warm hot water in it. If there is no fermentation function, you can set the temperature to 2833 degrees. There are skills to cover two pieces of cloth (wet cloth above and dry cloth below) on the basin to make delicious dishes.
