Chinese Food
Fragrant - scallion steak
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I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. Don't be discouraged. Pack up the ingredients. Come again. Until the harvest is successful. Once in the kitchen, it's like the sea. It's been six months since I played with the oven. Frequency once a week. Now, although it is not a success, it is still groping for success. But I have realized the pleasure brought by delicious food. It's the yearning for life and the yearning for art. Let's talk about this scallion bun. It's the most popular bread in our family. Don't mention eating. Baking. Just smell the fragrance it sends out. It's a big stir. My family and friends like it very much. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients (except butter) into the bread bucket. Mix the noodles for 20 minute
Step2:Then put in the softened butter 25g. Continue mixing for 20 minutes
Step3:After the dough is reconstituted, cover with wet cloth and ferment to twice the size
Step4:Wash and drain the shallots, then cut them into scallions
Step5:The fermented dough, after exhausting, is divided into six equal parts of small dough. After kneading, the dough is covered with plastic film and allowed to stand for 5 minutes
Step6:Roll the dough into an oval shap
Step7:Roll it up along the long side. When rolling it, hold it tightly
Step8:Rolled up; the seal must be pinched tightly
Step9:Make the remaining dough one by one. Then put the dough in the baking pan. Cover with plastic film. Let the dough ferment twice
Step10:During the second round of dough, melt 40g butter in water
Step11:Put in 30g scallion. Then pour in 30g egg liquid
Step12:After fully mixing, place for standby
Step13:After the dough is twice fermented, brush the layer of egg liquid on the surface of the dough. With a sharp knife, make a long cut on the surface of the dough
Step14:Fill the opening of the dough with onion filling
Step15:Preheat the oven 180 degrees in advance. Place the baking tray in the middle layer of the oven. Bake for 45 minutes on the upper and lower fire
Step16:During baking, after the bread is colored, cover it with tin paper
Step17:Delicious bread is out of the oven.
Cooking tips:1. The oven temperature and baking time are adjusted according to your own oven. Bake until the surface of the bread is slightly yellow; 2. It is recommended to make the onion filling during the second hair of the dough; 3. The blade should be sharp and easy to cut; there are skills in making delicious dishes.
