Chinese Food

Cooking Steps

1. 

   Step1:First, Polish seeds, high flour, water and yeast are stirred, covered with plastic film and fermented for 7 hours.

2. 

   Step2:Milk, milk powder, yeast, sugar, egg. Stir together.

3. 

   Step3:Pour in the fermented Polish seeds and high flour and butter and knead for half an hour.

4. 

   Step4:Knead into a ball and cover with plastic film for fermentation.

5. 

   Step5:After fermentation, knead and exhaust.

6. 

   Step6:It's the same size. I'm about 105g.

7. 

   Step7:Take a dose and roll it into a long tongue.

8. 

   Step8:Roll thin.

9. 

   Step9:Roll up neatly.

10. 

    Step10:Cut in the middle.

11. 

    Step11:Click.

12. 

    Step12:Spread oil paper on the baking tray and arrange the dough.

13. 

    Step13:Oven fermentation. Water bath fermentation.

14. 

    Step14:Preheat the oven. 150 degrees up and 170 degrees down for 20 minutes. (depending on the performance of the personal oven). Just color it.