Step1:Put sugar, pure milk, salt, egg white and butter in the bread bucke
Step2:Then add high gluten flour and yeast powde
Step3:Press the dough fermentation key to make it ferment onc
Step4:Fermented dough can open your hand
Step5:Exhaust with rolling pi
Step6:Divided into three equal parts of doug
Step7:Growing tongu
Step8:Half fol
Step9:Roll u
Step10:Put in toast mol
Step11:Cover and let stand for 2 hours. Ferment to twice the siz
Step12:Brush with egg yol
Step13:Put it in the middle layer of the oven and bake for 40 minutes at 190
Step14:Take out the lid and bake for another 5 minutes and color it on the fir
Step15:Coming ou
Step16:Don
Step17:Demould and enjoy i
Step18:Afternoon tea is o
Step19:It's OK to cool the slices or tear them by hand
Cooking tips:There are skills in making delicious dishes.