Hokkaido toast

high gluten flour:300g pure milk:170ml egg white:1 butter:20g sugar:20g salt:3g yeast powder:5g yolk:2g https://cp1.douguo.com/upload/caiku/4/e/d/yuan_4e5e295b1ed8c78c12cb8122c62742dd.jpeg

Hokkaido toast

(89831 views)
Hokkaido toast

Cooking Steps

  1. Step1:Put sugar, pure milk, salt, egg white and butter in the bread bucke

  2. Step2:Then add high gluten flour and yeast powde

  3. Step3:Press the dough fermentation key to make it ferment onc

  4. Step4:Fermented dough can open your hand

  5. Step5:Exhaust with rolling pi

  6. Step6:Divided into three equal parts of doug

  7. Step7:Growing tongu

  8. Step8:Half fol

  9. Step9:Roll u

  10. Step10:Put in toast mol

  11. Step11:Cover and let stand for 2 hours. Ferment to twice the siz

  12. Step12:Brush with egg yol

  13. Step13:Put it in the middle layer of the oven and bake for 40 minutes at 190

  14. Step14:Take out the lid and bake for another 5 minutes and color it on the fir

  15. Step15:Coming ou

  16. Step16:Don

  17. Step17:Demould and enjoy i

  18. Step18:Afternoon tea is o

  19. Step19:It's OK to cool the slices or tear them by hand

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hokkaido toast

Chinese food recipes

Hokkaido toast recipes

You may also like

Reviews


Add Review