Chinese Food

Cooking Steps

1. 

   Step1:Put sugar, pure milk, salt, egg white and butter in the bread bucke

2. 

   Step2:Then add high gluten flour and yeast powde

3. 

   Step3:Press the dough fermentation key to make it ferment onc

4. 

   Step4:Fermented dough can open your hand

5. 

   Step5:Exhaust with rolling pi

6. 

   Step6:Divided into three equal parts of doug

7. 

   Step7:Growing tongu

8. 

   Step8:Half fol

9. 

   Step9:Roll u

10. 

    Step10:Put in toast mol

11. 

    Step11:Cover and let stand for 2 hours. Ferment to twice the siz

12. 

    Step12:Brush with egg yol

13. 

    Step13:Put it in the middle layer of the oven and bake for 40 minutes at 190

14. 

    Step14:Take out the lid and bake for another 5 minutes and color it on the fir

15. 

    Step15:Coming ou

16. 

    Step16:Don

17. 

    Step17:Demould and enjoy i

18. 

    Step18:Afternoon tea is o

19. 

    Step19:It's OK to cool the slices or tear them by hand