Chinese Food
All Recipes
Dousha auspicious bag
I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little... ...
Garden life cake
It's a light rural style. I like it very much. It's a good feeling for leisure. -
Swiss volume
It's a snack that doesn't take much effort. Make it now and eat it now.
Dousha braided bread
My family likes to eat bread. They make all kinds of bread in different ways. In order to save time, this Dousha braid bread uses a fermentation. But it's also very delicious. It's like a big girl's twist braid. It's very beautiful.
Whole wheat bread
The bean paste sandwich makes the grains more delicious and sweet.
Dousha egg yolk moon cake
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
Cantonese moon cake
The cantonese moon cake can also have a beautiful face and teeth. It's a 50g Pink Crystal mold for a chef. The patterns of each moon cake are clear enough to choose the difficult household I don't want to. Don't hesitate. Don't be upset. Each fl... ...
Cantonese lotus egg yolk moon cake with bean paste
Although I don't like mooncakes very much, I still make them every year. I give them to my relatives and friends. I have to drop them -
Cantonese moon cake
In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can m... ...
Natural rainbow egg yolk crispy
Crispy crust, salty bean paste and salted egg filling. Delicious egg yolk crispy is very popular. Put on a beautiful rainbow coat. Layers of spirals. At a glance, I feel that my mood is as beautiful as a rainbow. No pigment is added. Use fruit a... ...
Crispy egg yolk
When it comes to Chinese dim sum, egg yolk crispy is the pillar of the stage. The bright yolk is wrapped by the smooth bean paste, which is covered with layers of crispy skin. It's so delicious that you can't stop eating it. This mid autumn fest... ...
Zhang xiaopang's Crispy yolk
It's the Mid Autumn Festival. The crispy yolk made by Zhang xiaopang's own recipe is really delicious... My favorite friends remember to collect.... Home edition. Grounding gas...
Cantonese moon cake??
Negative teaching material. First time. Not good
Crispy moon cake with bean paste
Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -
