Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Put the materials other than butter out of the bread into the bread machine. The order is to put milk and eggs first. Put high gluten flour, yeast in the middle, salt and sugar diagonall

3. 

   Step3:Set up the bread machine and flour program for 20 minutes. Add softened butter to continue mixing flour for 20 minute

4. 

   Step4:After kneading, take a small piece of dough and slowly stretch it by hand to form a film that is not easy to break

5. 

   Step5:Put the dough in the containe

6. 

   Step6:Shape the dough and put it into a container. Put a bowl of hot water (to prevent the crust from drying). Put it into the oven for the first fermentation for 1 hour

7. 

   Step7:Fermented dough is about twice the size of the original dough. Dip your fingers in flour and poke a hole. If you don't shrink or collapse the filling, it means the fermentation is successful

8. 

   Step8:Divide the dough into 2 parts after exhausting. According to the size of the mold, divide the dough into the right amount of dosage (my small toast box is not the same size). Cover the plastic wrap and relax for 15 minutes

9. 

   Step9:Loose dough. Use a rolling pin to roll it into a length similar to that of your own mold. The width is wider

10. 

    Step10:Spread the bean paste in the middle, put the chopped walnuts, raisins and cranberries. Then cut them into strips on both sides (wider is better. I cut them a little narrower

11. 

    Step11:Weave noodles into plait

12. 

    Step12:After knitting, tighten the head and tail. Then move the bread embryo into the mold. Put it into the oven and ferment for about 40 minutes

13. 

    Step13:Fermented bread germ. Brush with egg liquid (I forgot to brush

14. 

    Step14:Preheat the oven for 5 minutes. 170 ℃ for 30 minutes or so (color the oven in the middle and cover with tin paper. Avoid too dark color

15. 

    Step15:It's full of fillings. It's very satisfying to bit