Chinese Food
Dousha
(107168 views)
Cooking ingredients
Cooking Steps
Step1:Dousha water overnigh
Step2:Put it into the rice cooker. Add the water point cooking key which is a joint finger higher than the red bean.
Step3:Put it into a blender and break it.
Step4:Stir fry in a non stick pan. Add sugar when the dough is ready to form. Stir for a while and then pour in oil. Stir until the dough is cool.
Cooking tips:There are 400g of 200 red beans after they are finished. There are skills in making delicious dishes.
