Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk

2. 

   Step2:Add milk and corn oil and mix wel

3. 

   Step3:Sift in low gluten powder and mix evenl

4. 

   Step4:Protein added with granulated sugar to kill hi to produce short sharp corner

5. 

   Step5:Add egg yolk paste in three times and mix evenl

6. 

   Step6:Pour into the mold. The quantity here can be used to make two Qifeng cakes with 6-inch size. Put them in the middle and lower layers of the preheated oven for about 150 ° 45 minutes

7. 

   Step7:Take it out and cool it for demoulding after bakin

8. 

   Step8:Whipped cream with sugar until clear lines appear. It's too hot to change to cream. Whipped cream is too easy to melt

9. 

   Step9:Spare after finishin

10. 

    Step10:Add pigment and milk to Dousha to make it possible to mount dahlia

11. 

    Step11:Little Pink Dais

12. 

    Step12:White and yellow 357 rose

13. 

    Step13:Just decorate i

14. 

    Step14:With leaves and a few flower

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc