Garden life cake

egg:4 sugar:80g milk:40g corn oil:40g low gluten powder:70g light cream:350g Dousha:moderate amount color:moderate amount sugar 2:35g light cream:350g Dousha:moderate amount color:moderate amount sugar 2:35g https://cp1.douguo.com/upload/caiku/e/1/f/yuan_e1faf4e8367bf9d572efc6366251901f.jpg

Garden life cake

(106343 views)
Garden life cake

It's a light rural style. I like it very much. It's a good feeling for leisure. -

Cooking Steps

  1. Step1:Separate the yolk

  2. Step2:Add milk and corn oil and mix wel

  3. Step3:Sift in low gluten powder and mix evenl

  4. Step4:Protein added with granulated sugar to kill hi to produce short sharp corner

  5. Step5:Add egg yolk paste in three times and mix evenl

  6. Step6:Pour into the mold. The quantity here can be used to make two Qifeng cakes with 6-inch size. Put them in the middle and lower layers of the preheated oven for about 150 ° 45 minutes

  7. Step7:Take it out and cool it for demoulding after bakin

  8. Step8:Whipped cream with sugar until clear lines appear. It's too hot to change to cream. Whipped cream is too easy to melt

  9. Step9:Spare after finishin

  10. Step10:Add pigment and milk to Dousha to make it possible to mount dahlia

  11. Step11:Little Pink Dais

  12. Step12:White and yellow 357 rose

  13. Step13:Just decorate i

  14. Step14:With leaves and a few flower

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garden life cake

Chinese food recipes

Garden life cake recipes

You may also like

Reviews


Add Review