Chinese Food
All Recipes
Green Troupe - gourmetmaxx
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
Make a cake with hands
This egg yolk puff is Kwai Fu. It tastes good. Although egg yolk puff puff pastry is not made in Kwai Chuk, it has a clear texture. But now we are looking for a fast hand. It tastes good, but it can help us to get rid of it. We can use our hands... ...
[air fried pot version] Dousha spring roll
One day when I saw the bean paste stuffing and spring roll skin in the supermarket, I wondered if I could make a sweet spring roll and then bake it. I didn't expect that it would be really good after being pounded out. Although it will be a litt... ...
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Mini Dousha bread
You can try it. Xiaobai can also make super cute buns.
Crystal zongzi
I've made eight treasure dumplings of meat dumplings, so I don't want to do it again. I want to change it into a crystal dumpling of non glutinous rice. The Western rice is mostly used as a dessert soup. This time, it's used to make dumplings. T... ...
Red, fat, green and thin bean dregs
【718】 six point one zero It's a story of being fat and thin depending on your hair Thank you for your polite smirk
Marbled bean sauce
Dousha bread has always been one of the most popular bread. If you have the conditions, you can cook some Dousha by yourself. It's better to eat. There is no time to buy finished bean paste. Remember to buy water bean paste. Don't buy oil bean p... ...
Dousha bread grape bread pineapple bread scallion bread salad bread braided bread
The dough material is multiplied by 2. It's equal to 720 grams of dough. It's divided into 12 60 grams of dough. The amount of 12 loaves.
Doushasikang
More delicious food and baby's supplementary food course wx-891783445 recommend this doushasikang to you today. It's absolutely zero failure for the novice baking. No need to ferment. No need to ferment and beat eggs. No need to turn over the pa... ...
Dousha Cranberry glutinous rice cake good rice way
Glutinous rice cake is our traditional Chinese snack. It can be made into various flavors. Today, what we share is that it's made of cranberry, red kidney bean paste, sour, sweet, and red kidney bean paste. It has a unique delicate taste. It fee... ...
Dousha small meal bag
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
Guangdong style moon cake -- Dousha double yellow moon cake
Hello, everyone. I'm Yang Yang. I'd like to share a moon cake with you today. It's a piece of moon cake that must be eaten in the Mid-Autumn Festival. When it's half a month away from the Mid-Autumn Festival, various shopping malls and supermark... ...
Totoro creative steamed bread
I've always liked the simple appearance of chinchilla. It's very safe. I even went to raise chinchilla. I love honey. I made an ice-cream shape. Let the children find out the fun in the common steamed bread. The children will love the process of eating.
Dousha fig cake
Today I added fig to this fruit cake. Fig is not only a fresh fruit but also a kind of traditional Chinese medicine. According to compendium of Materia Medica, figs taste sweet and flat. They are non-toxic. They mainly appetizer, stop diarrhea, ... ...
Young girl's heart exploding shed ~ huolongguo Dousha bread
You should all know that the color of steamed buns or steamed buns will turn to light yellow after steaming. It's not as good as the previous color. It just can't change anything. Today's huolongguo Dousha bread is covered with tin paper in the ... ...
Oatmeal and bean curd
The ordinary Dousha bag changes into a beautiful coat. The ugly duckling changes into a swan in seconds.
