Chinese Food
Crystal zongzi
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I've made eight treasure dumplings of meat dumplings, so I don't want to do it again. I want to change it into a crystal dumpling of non glutinous rice. The Western rice is mostly used as a dessert soup. This time, it's used to make dumplings. The glutinous and glutinous taste is good, but it's cool. It's not suitable to eat more. It's appropriate to eat it in moderation.
Cooking ingredients
Cooking Steps
Step1:Dry zongzi leaves need to be soaked in advance.
Step2:Xiaoximi doesn't need to be soaked after using water.
Step3:Divide into two parts. Mix in the sugar powder. At the same time, put one part into the green juice. Mix the green juice to make the juice from fruits and vegetables.
Step4:Take two leaves and fold them. Take some and put them in. Then bind and seal them into pillow shape. The wrapping method is the same as the eight treasure dumplings wrapped before.
Step5:You can also put bean sauce in the middle as filling.
Step6:Just finish them in turn. Most of them are without filling. They can make about 15.
Step7:Use a pressure cooker to cook the rice dumplings. Boil them for about 15 minutes. Turn off the fire and simmer until the exhaust valve automatically deflates.
Step8:Pillow shape is only for reference. No limit is set according to your own preference.
Step9:Loading.
Step10:When it's hot, you can eat it. When it's cool, you can also eat it. I like hot food. I sprinkled some brown sugar.
Cooking tips:There are skills in making delicious dishes.
