Chinese Food
Crystal Cake
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Cooking ingredients
Cooking Steps
Step1:Peel and dice the sweet potato and steam for 10 minutes. Take advantage of this free time. Beat the sago into powder with a blender. Put it in a container and add some condensed milk and cold boiled water to knead it into a ball.
Step2:Steam the purple potatoes and make them out of the pot. Add some condensed milk and white sugar to them and put them in a fresh-keeping bag or plastic bag and press them into a mud shape with a spoon.
Step3:Take out a small rice ball and roll it into a rectangular shape. Put a ball of purple potato in the front and roll it into a cylindrical shape. Roll it from the front to the tail. Cut it into the length you like. Put it in the container. Put a thin layer of cooking oil on the bottom of the containe
Step4:Put them directly in a pot without boiling water. Steam over medium heat for 10 minutes.
Cooking tips:You can change the stuffing according to your taste. You don't need to put too much milk into the milk when kneading the rice, because the rice dough can't taste. After the combination of condensed milk and sugar in purple potato, you can try the taste. Then you can increase the sweetness to make dishes delicious.
