Chinese Food
Crystal dumpling
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The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, make the stuffing. Wash the carrots, remove the head, the tail, the skin and chop the
Step2:Mushrooms washed and choppe
Step3:Pork is bought so that the seller can grind it directly into minced meat. You can also beat it with a cooking machine or chop it with a knife
Step4:Put in the cut carrots and mushroom
Step5:Add cooking wine, salt, soy sauce, pepper, sugar and other seasoning
Step6:Use chopsticks to start beating in one direction. Stir up the meat paste. Set aside for later use
Step7:Flour is made of white shark's premix
Step8:Put 250g powder in the basin firs
Step9:Pour in 400g boiling water again. Leave 50g to see how soft and hard the dough is. Here is boiling water. Be sure to boil water
Step10:Mix well with chopsticks. (the water is very hot. Just use chopsticks
Step11:Pour in the remaining flour and mix it with chopsticks. If it's not hot, you can knead it by hand. If it's hard, add a little boiling water. Scrape it off with a scraper and knead it in together
Step12:Knead into a soft and hard dough. Smooth doug
Step13:Take a piece and rub it u
Step14:Use a scraper or knife to cut small hooves of the same size one by on
Step15:Take a flatten and roll it with a rolling pin to make a thin patc
Step16:With pork stuffin
Step17:Fold both sides in half. Tighten the middle. Move the index finger forward. Tighten the pleats. 1 side pleats, 4 or 5 will do
Step18:It's OK to fold both sides. This side must be pinched tightly, or it will crack
Step19:When it's done, boil the water in the pot and steam it for 10 minutes. Put oil paper on the bottom. If you can't slice the carrot and put it under the dumpling, it's OK. I use oil cloth
Step20:The steamed crystal dumplings are very crystal clea
Step21:It's not as bright as it just came ou
Step22:Finished produc
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Step26:Deliciou
Cooking tips:If you don't want to do too much at one time, you have skills to halve the cooking.
