The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.

Step1:First of all, make the stuffing. Wash the carrots, remove the head, the tail, the skin and chop the

Step2:Mushrooms washed and choppe

Step3:Pork is bought so that the seller can grind it directly into minced meat. You can also beat it with a cooking machine or chop it with a knife

Step4:Put in the cut carrots and mushroom

Step5:Add cooking wine, salt, soy sauce, pepper, sugar and other seasoning

Step6:Use chopsticks to start beating in one direction. Stir up the meat paste. Set aside for later use

Step7:Flour is made of white shark's premix

Step8:Put 250g powder in the basin firs

Step9:Pour in 400g boiling water again. Leave 50g to see how soft and hard the dough is. Here is boiling water. Be sure to boil water

Step10:Mix well with chopsticks. (the water is very hot. Just use chopsticks

Step11:Pour in the remaining flour and mix it with chopsticks. If it's not hot, you can knead it by hand. If it's hard, add a little boiling water. Scrape it off with a scraper and knead it in together

Step12:Knead into a soft and hard dough. Smooth doug

Step13:Take a piece and rub it u

Step14:Use a scraper or knife to cut small hooves of the same size one by on

Step15:Take a flatten and roll it with a rolling pin to make a thin patc

Step16:With pork stuffin

Step17:Fold both sides in half. Tighten the middle. Move the index finger forward. Tighten the pleats. 1 side pleats, 4 or 5 will do

Step18:It's OK to fold both sides. This side must be pinched tightly, or it will crack

Step19:When it's done, boil the water in the pot and steam it for 10 minutes. Put oil paper on the bottom. If you can't slice the carrot and put it under the dumpling, it's OK. I use oil cloth

Step20:The steamed crystal dumplings are very crystal clea

Step21:It's not as bright as it just came ou

Step22:Finished produc

Step23:Finished produc

Step24:Finished produc

Step25:Finished produc

Step26:Deliciou
Cooking tips:If you don't want to do too much at one time, you have skills to halve the cooking.