Chinese Food
Malantou crystal dumpling
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My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.
Cooking ingredients
Cooking Steps
Step1:The filling is meat filling and Malan head. The meat filling is marinated in advance.
Step2:Take off the old man's tender part of Malan's head, wash it, chop it carefully, marinate it, then remove the water. Mix it with the meat stuffing evenly.
Step3:Mix wheat starch, cassava starch and salt evenly.
Step4:Blanch with boiling water to form white floccules. Knead into dough after cooling.
Step5:After waking up for 10 minutes, the dough is divided into 25g small dosage forms.
Step6:Roll the small dosage into a round shape, roll it into a thin skin with a rolling pin, and squeeze the stuffing into dumplings.
Step7:The water is hot. Boil the dumplings for about 7 or 8 minutes. Stew for a while and take out.
Step8:Close up of the finished product.
Cooking tips:Roll the dumpling skin as thin as possible. There are skills in making delicious dishes.
