Cooking Steps

1. 

   Step1:Crystal dumpling: tapioca powder 150g, wheat starch 150g, boiled water 300g, dosage 15g, wheat starch leek, tomato, egg, tapioca powder and wheat starch for cloth surface are mixed together and evenly, then boiled water is poured out, scrambled eggs are stirred in the hot pot, the pot is closed and fried, tender and broken. 500g leek with egg filling, 150g broken egg, 30g oil, 20g shrimp oil, 5g monosodium glutamate, a little pepper noodles, a little shrimp, 75g large oil, 10g salt, tomato de seeded, diced, salted, clenched. Boil and steam for 8 minutes.