Chinese Food
Canton style crystal wave vegetable dumpling
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Crystal Bolai dumpling is one of the Cantonese snacks. It has been handed down since 1933
Cooking ingredients
Cooking Steps
Step1:Mix the flour and starch. Add some water and mix with hands to make a thin oar.
Step2:Blanch in boiling water at 100 ℃. Transparen
Step3:Add in the flour. Rub it until it doesn't touch your hands. Keep it fresh and don't seal it for later use. How much to make and a little bit less raw powder to rub. In order to open the embryo again.
Step4:It's better to wrap when it's hot.
Cooking tips:Crystal skin can be used to make Chaozhou pink fruit. there are skills to make delicious dishes.
