Cooking Steps

1. 

   Step1:First of all, it's better than yesterday's recipe. By the way, it can be steamed in the pan. Well, today's flowers are the same as yesterday's mushrooms. There's no mistak

2. 

   Step2:If it's not convenient to mix bean dregs, it's OK to put yeast powder according to the proportion of half a jin of flour and half a jin of water and a bunch of normal hair dough. After hair is done, add baking soda and white sugar according to the degree of acid foaming of the face and knead it smoothly. Divide it into the size you like. Roll it into a long piece with some thickness

3. 

   Step3:Touch the bean paste packed in the fresh-keeping bag in advance and roll it thin and throw it into the refrigerator to freeze hard Film? Don't care about the Dousha block forced into the mirror on the left Don't bother to stir fry bean stuffing. You can buy it directly, silly chil

4. 

   Step4:Spread it on the rolled surface before it becomes soft. I feel my conscience and say it. It's not as good as the effect that I wipe it out with a knife

5. 

   Step5:Gently roll it up. Cut it into the size you lik

6. 

   Step6:It can be straightened and flattened slightly. Cut two knives at wil

7. 

   Step7:No It's good if you don't cut it. Before pressing it, stick some dry flour on your han

8. 

   Step8:Cover something and wait for it to grow fat obviously. Just throw it into the boiling water pot and steam for seven or eight minutes and turn off the fire

9. 

   Step9:Stew until the lid is not hot. Open the lid and take it out. Good red fat ge

10. 

    Step10:You can also straighten it up a little and use scissors directl

11. 

    Step11:Connect it to the egg tarts or steamer. Make sure it doesn't topple. Just throw it into the cold water pot. Turn the heat on for ten minutes and turn off the heat

12. 

    Step12:It's too hot to be stewed. Open the lid and take it out. It's green and thin. I get it. (suddenly I think it's not right

13. 

    Step13:It's really cute to be fat

14. 

    Step14:It's delicious to eat in the cold. Don't ask me how I know. The fat people who are eager for knowledge can associate with last night's situation boldly

15. 

    Step15:Come on, open your mout

16. 

    Step16:Let's go. See you tomorro