Cooking Steps

1. 

   Step1:Cut the Pitaya into pieces. Put it into the juicer and extract 150g. (it can also be filtered. I use it directly.

2. 

   Step2:Mix all ingredients except butter and bean paste to form a dough. Knead until the dough is initially expanded and add softened butter.

3. 

   Step3:Then rub it hard until there is glove film. (because there is no bread machine or chef machine, I only knead it to the extent of the picture

4. 

   Step4:Turn off the fire when the water in the steamer reaches the hand temperature. Put the dough in the steamer and ferment for about an hour.

5. 

   Step5:After fermentation, exhaust the dough thoroughly. Then divide it into eight parts. Knead.

6. 

   Step6:Roll the dosage into a circle, and then put some bean paste filling.

7. 

   Step7:Slowly make a triangle. Be sure to make it tight.

8. 

   Step8:Then put it in the oven and put it in the oven. Select the fermentation function to ferment for about half an hour.

9. 

   Step9:Take it out and sift a layer of flour. A thin layer is good. I have a little more of thi

10. 

    Step10:Cut the lines with a knife. Preheat the oven at 170 degrees.

11. 

    Step11:Put in the upper tube of the oven for 160 degrees and the lower tube for 150 degrees. Bake for about 35 minutes. (cover with tin paper when baking for eight minutes to avoid coloring

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin