Chinese Food
Cold frost comes first, red persimmon warms first heart
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Frost comes, frost comes, cold comes, the city is surrounded, red persimmon is dyed through the night, I love you, warm my first heart
Cooking ingredients
Cooking Steps
Step1:Peel persimmons and mash the
Step2:Persimmon paste, glutinous rice flour, kneaded doug
Step3:Dough pulling agent, flattening, wrapped in bean paste, closing and flattening, stained with black sesam
Step4:Medlar embellishment, perilla leaf substrate, steaming for 10 minute
Cooking tips:If you want to see the video tutorial, please pay attention to the beauty box lunch, the public beauty, the big cook battle, etc. you are challenged. Please click https-//cn.mikecrm.com/tRSxdAg from the official account to the idol.
