Chinese Food
Dousha bread
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This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Put all the raw materials except butter and sesame into the barrel of the bread machine. Put the liquid first and then the powder. Put the sugar and salt diagonally. Dig a small pit of yeast and bury it. Start the mixing procedure. 25 minute
Step3:Add butter and continue mixing for 25 minute
Step4:After mixing the dough, take out the dough and arrange it. Put it back into the toaster barrel. Cover it and ferment naturally. The temperature in the toaster barrel is enough to ferment the dough.
Step5:About an hour. The dough ferments to twice its original size. Poke a small hole with your index finger. It doesn't retract or rebound
Step6:Take out the dough. Put it on the cutting board. Press it gently with the palm of your hand. Discharge the gas
Step7:After exhausting, divide the dough into eight equal parts. Make it round. Cover with plastic wrap. Let stand for 15 minutes
Step8:Put on disposable gloves. Knead the Dousha stuffing into 8 small balls. I use the finished Dousha stuffing
Step9:Take a dough. Roll it out with a rolling pin. Put the bean curd on it
Step10:Wrap like a bun. Squeeze the seal tightl
Step11:Put it upside down. Shape i
Step12:Put it in the baking tray. Cover with plastic wra
Step13:Put the baking tray into the oven. Put two small bowls of hot water under it. Close the door. Secondary fermentatio
Step14:About 1 hour. The dough is twice as big. Press a small hole on the top of the dough with your index finger
Step15:Brush with egg liquid. Sprinkle with white sesame. Put in oven. 165 ℃. 25 minute
Step16:Bake for 13 minutes. The surface is golden yellow. Cover it with tin paper to prevent color overload
Step17:Coming ou
Step18:It's a great recipe. The bread is delicious. The crust is crispy. The bean paste is soft and sweet. Next time, I'm going to use it as a cheese sandwich.
Cooking tips:There are skills in making delicious dishes.
