Chinese Food

Cooking Steps

1. 

   Step1:Stir the water and high powder in the soup. Use a small fire to make a paste. It will be transparent. Let it cool for standb

2. 

   Step2:In addition to butter, first liquid, then sugar and salt diagonally, then high flour. Dig a hole in the middle of high flour, put yeast, and then cover it. 80 grams of soup will also be put in together. The toaster and flour function for 30 minutes

3. 

   Step3:30 minutes later. Add softened butter. Mix for another 15 minutes

4. 

   Step4:Take a piece of dough. Just look at the effect of the glove mask

5. 

   Step5:Cover dough with plastic wrap. Refrigerate overnigh

6. 

   Step6:Ferment well the next day. Dip your fingers in dry flour and poke a hole. Do not collapse or sink

7. 

   Step7:Divide into small parts. Cover with plastic wrap and wake up for 15 minute

8. 

   Step8:Take a small ball, roll it into a circle, wrap it with bean paste, and squeeze it tightl

9. 

   Step9:Roll out the long strip and make a few strokes. It can't be broken. Just scratch the surface gently.

10. 

    Step10:It's just like twisting a twist

11. 

    Step11:The oven doesn't work. Put a plate of hot water under it. Ferment twice for an hour

12. 

    Step12:Preheat the oven. Brush the egg liquid. Sesame. 170 degrees. Bake for 20 minute

13. 

    Step13:Golden bread. Good appetite.