To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.
It's my own research. It's completely personal taste. Don't spray if you don't like it.
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
The delicious crawfish shop I went to with my husband was closed. I tried many. It was not fresh enough. I didn't love it. Try to do it by yourself. I've done it many times. It's not successful. Until one day I saw the secret weapon of making cr... ...
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
Spicy and delicious. It's delicious.
A friend likes crayfish very much. He always takes me there. Recently, crayfish is so crazy. He wants to see if he can make delicious crayfish. It's the first time. It's too hot. But it's also very addictive.
I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.
A spicy crawfish, a kebab and a draft beer are the most attractive sights this summer night. Many people can't resist the spicy taste of crawfish. Today, I'd like to share with you the practice of crawfish. Let's try it together.
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
No story. It's just the taste of crayfish
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
My girlfriend likes eating. It's necessary to learn.