Chinese Food
All Recipes
Rice with Abalone
I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone boug... ...
Steamed baby cabbage with minced garlic and vermicelli
The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening.... ...
Jiangnan snack -- kidney cake
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Hot and sour melon
The red oil soup is tempting. The melon pieces are hot and sour and appetizing. The ash often drips down the rice...
Steamed dumplings in Shaxian County, Fujian Province
It's also one of the baby's favorite foods.
Quinoa whole wheat roll
The North flavor is authentic. For the first time, it was made by southerners. It feels good. It's worth tasting. It's healthy and delicious. -
Scallion cake
My husband and I often PK Shanghai food and Nanjing food. Today we finally mix the practices and tastes of two places together to make this Huning scallion cake.
