Chinese Food
All Recipes
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Family version fish in sour soup
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
Braised prawns
Long time Kwai is still busy with supper. Many times, work is exhausted. So I can make two casual visits. It's bad for health after a long time. It's not nutritious and easy to get fat. Let's introduce a quick dinner collocation. It's simple and... ...
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
Cold eating rabbit
I often buy online, but I don't think it tastes good enough, so I study it at home.
Spicy pot
The life of the foodie doesn't need to be explained
Fried fish with green pepper
I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.
Fried oysters
Oyster is also called oyster. It has rich nutrition, high protein and low fat. It contains 8 kinds of amino acids necessary for human body. There are also glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, f... ...
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Wonton
It's very convenient to prepare breakfast for your baby every day, just a little bit of it, a big package of wontons, and put them in the fridge for freezing and eating at any time.
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
Stewed fish soup for nourishing in autumn
My mother-in-law loves fishing. She often goes fishing by the river, the pond and the sea. And most of the fish she catches will be given to others. She doesn't eat much sea fish and river fish. She said that fishing is not for the drunk. She ju... ...
