Chinese Food
Fried eggs with black fungus
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During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children are more nutritious. Children like to eat fried eggs and scrambled eggs with tomatoes. They don't like to eat other eggs very much. Fried eggs are not healthy on the one hand. On the other hand, it's easy to catch fire if they eat too much. So they seldom do it. Scrambled eggs with tomatoes are often done, but they can't often do it. If they eat too much, they are likely to get tired of it. So try to do it in a different way. On the one hand, our couple stay in front of the computer for a long time every day. It's said that eating more black fungus has the effect of anti radiation (I don't know if there's any scientific basis. I didn't go to research). On the other hand, children can also add some trace element iron to prevent anemia. It can be said that both sides are beautiful.
Cooking ingredients
Cooking Steps
Step1:Put the egg liquid into a bowl. Stir evenly with chopsticks. Clean the pan. Add some oil (about 30g). Heat it up. Pour in the egg liquid. Stir quickly. When it's golden, leave the pan for standb
Step2:Pour black fungus into the pot. Stir slowly over medium hea
Step3:When you hear the even crackling sound of black fungus, add eggs and salt. Stir quickly and evenly. Put on the pan and sprinkle with shallot
Cooking tips:There are skills in making delicious dishes.
