Cooking Steps

1. 

   Step1:Soak Auricularia auricula in warm water for more than ten minutes. Wash it after hair soaking. Tear small piece

2. 

   Step2:Cut cucumber and carrot into diamond slices

3. 

   Step3:After boiling the water in the pot, drop a few drops of oil, put carrots and fungus into the pot, blanch them, and take them out for cooling

4. 

   Step4:Put a little oil in the oil pan. Fry the pepper, seasoning and scallion to give the fragrance. Let it cool

5. 

   Step5:Mix the agaric, cucumber and carrot with garlic, sugar, salt, chicken essence, vinegar and fried oil.