Cooking Steps

1. 

   Step1:Prepare ingredients and salad dressing.

2. 

   Step2:Pour 2 tablespoons Cupid vinegar into the rice.

3. 

   Step3:Use a spoon to cut horizontally and vertically.

4. 

   Step4:Cut the sushi vinegar several times to make it contact with rice evenly. Do not turn the shovel vigorously to damage the shape of rice.

5. 

   Step5:Lay the sushi bamboo curtain on the chopping board. Cover a layer of kitchen paper. Use a scraper to scrape off slices of cucumber. Lay it flat on the kitchen paper.

6. 

   Step6:Press gently with your hand. Make the kitchen paper absorb the water in the cucumber.

7. 

   Step7:Cut the salmon into thin strips about 1cm wide.

8. 

   Step8:Pour in a little white wine to get rid of the smell.

9. 

   Step9:Pour in a little soy sauce to taste. Marinate for 10 minutes.

10. 

    Step10:Sprinkle a little salt in the boiling water. Remove the head and sand line from the prawns and put them into the pot and cook them.

11. 

    Step11:When cooked, put it into a glassware filled with cold water quickly to make the meat compact. When the prawn cools, peel it but leave the tail.

12. 

    Step12:Spread sushi rice flat on one end of cucumber slices.

13. 

    Step13:Put the cooked prawns on the rice.

14. 

    Step14:Hold the prawns and rice. Roll up the bamboo curtain.

15. 

    Step15:Press each roll with your hand to make it tight.

16. 

    Step16:It can be cut and eaten after being tightly rolled; the same method is applicable to salmon strips.

17. 

    Step17:Put the taste of chubby salad, mustard, Caesar salad, spicy and roasted sesame into a small dish. Dip it in a thin roll.