Chinese Food
Cucumber and Seafood Rolls
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This is a new sushi dish. It needs some tips. But the taste of the finished product is fresh and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and salad dressing.
Step2:Pour 2 tablespoons Cupid vinegar into the rice.
Step3:Use a spoon to cut horizontally and vertically.
Step4:Cut the sushi vinegar several times to make it contact with rice evenly. Do not turn the shovel vigorously to damage the shape of rice.
Step5:Lay the sushi bamboo curtain on the chopping board. Cover a layer of kitchen paper. Use a scraper to scrape off slices of cucumber. Lay it flat on the kitchen paper.
Step6:Press gently with your hand. Make the kitchen paper absorb the water in the cucumber.
Step7:Cut the salmon into thin strips about 1cm wide.
Step8:Pour in a little white wine to get rid of the smell.
Step9:Pour in a little soy sauce to taste. Marinate for 10 minutes.
Step10:Sprinkle a little salt in the boiling water. Remove the head and sand line from the prawns and put them into the pot and cook them.
Step11:When cooked, put it into a glassware filled with cold water quickly to make the meat compact. When the prawn cools, peel it but leave the tail.
Step12:Spread sushi rice flat on one end of cucumber slices.
Step13:Put the cooked prawns on the rice.
Step14:Hold the prawns and rice. Roll up the bamboo curtain.
Step15:Press each roll with your hand to make it tight.
Step16:It can be cut and eaten after being tightly rolled; the same method is applicable to salmon strips.
Step17:Put the taste of chubby salad, mustard, Caesar salad, spicy and roasted sesame into a small dish. Dip it in a thin roll.
Cooking tips:Students who like Sichuan spicy can try the spicy taste. The roasted sesame flavor is very strong. It's suitable for children. It's good for cooking.
