Cooking Steps

1. 

   Step1:Cut all the vegetables into shreds and put them in the basin for later us

2. 

   Step2:A spoonful of Korean hot sauce, a spoonful of chili powder, beef powder (chicken essence), white sugar, rice vinegar, water, oyster sauce, and soy sauce are mixed in a bowl and prepared

3. 

   Step3:Pour it into the dried tofu shreds and grasp with your hand

4. 

   Step4:Hot, spicy, refreshing and Kwai