I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
Step1:Materials are ready. Cut the garlic into rice. Cut the dried pepper into sections. Wash cucumber.
Step2:Cut the cucumbers into sections and put them in the fresh-keeping bag. Beat hard with a knife.
Step3:When it's rotten, it's poured out.
Step4:Add salt and grasp evenly. Marinate for 15 minutes.
Step5:Pour out the pickled water. Put in the raw sauce, vinegar, garlic and dried pepper. Heat the oil and smoke, and then pour it on directly.
Step6:It's better to cool it a little and stir it well.
Step7:It's cooler to eat.
Step8:Appreciation of finished products.
Cooking tips:You can't shoot cucumbers everywhere if you put them in fresh bags. The seasoning can be changed according to your preference. There are skills in making delicious dishes.
Great
great! learned!
Shoot cucumber, a little more sugar will taste better
Shoot cucumber Very delicious, very good