Chinese Food
Shoot cucumber
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I bought three little Japanese cucumbers yesterday. This kind of cucumber is very tender. It's the best way to shoot.
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Cut the garlic into rice. Cut the dried pepper into sections. Wash cucumber.
Step2:Cut the cucumbers into sections and put them in the fresh-keeping bag. Beat hard with a knife.
Step3:When it's rotten, it's poured out.
Step4:Add salt and grasp evenly. Marinate for 15 minutes.
Step5:Pour out the pickled water. Put in the raw sauce, vinegar, garlic and dried pepper. Heat the oil and smoke, and then pour it on directly.
Step6:It's better to cool it a little and stir it well.
Step7:It's cooler to eat.
Step8:Appreciation of finished products.
Cooking tips:You can't shoot cucumbers everywhere if you put them in fresh bags. The seasoning can be changed according to your preference. There are skills in making delicious dishes.
