Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Wash the shrimp, remove the shrimp line, add 1 salt and cooking wine, mix well, marinate for 15 minutes

3. 

   Step3:Wash and dice carrots and cucumbers; peel corn

4. 

   Step4:Marinate the shrimps with starch and mix well

5. 

   Step5:Heat up the oil and fry the shrimps in a skillet. Remove the discolored shrimps

6. 

   Step6:Keep the oil. Add in the corn and stir fry

7. 

   Step7:Stir fry carrots and diced cucumbers until they are broken. Add a little salt

8. 

   Step8:Then add in the shrimp. Stir well.