Cooking Steps

1. 

   Step1:Wash and shred purple cabbage. Shred red and yellow peppers.

2. 

   Step2:Wash and beat the cucumber. Then cut it into pieces. Beat the garlic and cut it into pieces.

3. 

   Step3:Wash the shrimp skin in water to remove impurities.

4. 

   Step4:Put all raw materials into a slightly larger basin; add salt, monosodium glutamate, sugar, white vinegar (or not) and mix well with sesame oil.

5. 

   Step5:Put the mixed vegetables in the refrigerator and freezer. Take them out when you eat them. They are clear and cool. Very suitable for summer.