Chinese Food
The traditional hair making method of sea cucumber
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It's said that it's suitable for men, women, old and young people to eat half of it every day.
Cooking ingredients
Cooking Steps
Step1:The development method and process of sea cucumber are shown in the figur
Step2:Take a big oil-free clean fresh-keeping box. Be sure to be oil-free and clean. The oil will slowly melt the sea cucumber in the process of making. Pour in enough pure water. Put in the sea cucumber to be made. The amount of water should be enough to soak the sea cucumber. Cover it. Put it in the refrigerator for 48 hours. Remember to change the pure water once in 24 hours.
Step3:Soak the sea cucumber for 2 days. Take it out. Use kitchen scissors to cut open the belly. Remove the sundries, mouth and white teeth in the abdominal cavity. But don't think the vertical white part is dirty. It's the muscle of sea cucumber. It's also called osmanthus sausage. It's a very nutritious part. Rinse the sea cucumber with running water.
Step4:Take a clean oil-free pot and pour in pure water. Put the processed sea cucumber into the pot. Turn on the medium and small heat. Cover the lid. Turn the water on and cook for 30 minutes. Put the sea cucumber through with clean chopsticks. You can feel that it can be easily pierced and cooked. Turn off the heat.
Step5:Take out the cooked sea cucumber immediately, put it into pure water or ice water and soak it in it for another 2448 hours. Change the water once every 24 hours. Refrigerate it.
Step6:The sea cucumber cooked and soaked for 48 hours will be ready to serve.
Cooking tips:1. It's very simple to make sea cucumber. It's very important to fully soak it. It's also important to give out a good taste. You should soak it more and cook it less. Don't leave it in hot water after cooking until it's naturally cool. You should take it out as soon as possible and put it in cold water. Otherwise, it will taste too bad. Using cold water, especially ice water, can make sea cucumber absorb more water and make it more complete. 2. Because the oil will melt the sea cucumber in the process of hair making, the containers and tools contacting the sea cucumber should be cleaned during the whole hair making process to ensure that there is no oil. It is better not to have salt, vinegar and other residues. However, these are easier than ensuring that there is no oil. Of course, after the sea cucumber is made, you can still put oil in the cooking process. 3. Use purified water to make sea cucumber. On the one hand, it is to make sea cucumber absorb water more fully, and on the other hand, the purified water is sanitary and reliable. If you are sure that the water in your faucet is clean, you can ignore this requirement. In addition, we must pay attention to changing water on time in the process.
