Chinese Food
Crispy cucumber#
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Cucumbers are cool, sweet, heat clearing and water promoting, detoxifying and swelling reducing, and promoting body fluid to quench thirst. Indications: body heat, thirst, sore throat, wind heat, eye disease, damp heat, jaundice, poor urination and other diseases. -
Cooking ingredients
Cooking Steps
Step1:Cucumber peele
Step2:Half cut. Pat the cucumber with the back of the knife. Then cut it
Step3:Marinate cucumber for five minute
Step4:Pour out the pickled wate
Step5:Mix sugar, vinegar and sesame oil evenl
Cooking tips:No mashed garlic. Buddhist vegetarians don't put garlic. Usually, you can put garlic and cucumber together to pickle and cook delicious dishes at home.
