Chinese Food
Fried ham sausage with cucumber (Kwai Fu)
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Men, women, old and young. It's a favorite dish. It's a delicious dish with simple method, simple ingredients, simple seasoning.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I used 40 grams of Wang Zhongwang ham sausage. It's better to use 50 to 60 grams.
Step2:Cucumber peeled and slice
Step3:Sliced ham and sausag
Step4:Add some cooking oil. Stir fry the cucumber.
Step5:Stir fry the cucumber until it's ripe and add in the sausage. Add a little salt and stir well.
Step6:Turn off the fire. Put the sesame oil on a high place. Drop two drops. It's better to form a thin line. Mix well.
Step7:Finished drawings.
Cooking tips:This dish is simple. The main thing is to pay attention to the heat. Cucumbers should not be fried too well or too raw. The last step is also the key. There are skills in making delicious dishes.
