Chinese Food
Classic cold dishes of cold mixed agaric. Low fat weight loss. Fresh food and wine. Simple zero failure.
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Add water to the pot. After boiling, put the Flammulina mushroom into the boiling water for 1 minute. When the time is up, put it into the cold water basin for standby
Step3:Continue to blanch the fungus. Remove it two minutes after boiling. Put it into a cold water basin
Step4:Shred cucumber for later us
Step5:Put the dishes in the basin to prepare the sala
Step6:Make up the sauce. Don't put salt or chicken essence in the sauce
Step7:Put the sauce in the dish. Add salt and chicken essence. The amount of salt can be added according to the saltiness of the ingredients and soy sauce. Stir evenl
Step8:A cucumber in sauce and Kwai mushroom, which is refreshing and fat reducing, is ready for weight loss. Fast food nutrition. Very good wine dishes.
Cooking tips:There are skills in making delicious dishes.
