Chinese Food

Cooking Steps

1. 

   Step1:Pour water into the pot. Add onion, ginger slices and cooking wine.

2. 

   Step2:Put in the chicken breast. Burn it in high heat. Cook for about 1015 minutes. It's easy to pierce.

3. 

   Step3:Boiled chicken breast. Soak in ice water.

4. 

   Step4:When it's cool, shred the chicken breast.

5. 

   Step5:Cut the peppers into circles for later use.

6. 

   Step6:Cut the dried peppers into small pieces for use.

7. 

   Step7:Soak the hair and cut it into shreds.

8. 

   Step8:Pour some cooking oil into the pot. Put in the shallot and dried pepper and saute the bottom of the pot.

9. 

   Step9:Put in the pepper ring. Stir fry slightly.

10. 

    Step10:Add the shredded fungus and stir fry for several times.

11. 

    Step11:Put in the shredded chicken. Pour in the soy sauce. Season with salt. Add a little sugar and stir well.

12. 

    Step12:Put a little monosodium glutamate into the pot before you leave.