Chinese Food
Stir fried agaric with cabbage
(162351 views)
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it very well.
Cooking ingredients
Cooking Steps
Step1:Sliced garlic, chopped scallio
Step2:Chinese cabbage is more delicious when torn by hand or sliced with a blad
Step3:It's better to slice pork and cut carrots into diamond
Step4:Wash the soaked fungus several times and cut off the base. Otherwise, it will be shameful
Step5:Start the pot and burn the oil. Be sure to heat the pot and cool the oil. In this way, the meat won't stick to the pot
Step6:Put in the streaky pork. Stir fry the mea
Step7:Stir fried with scallion and garli
Step8:Add a little fresh flavor (depending on your preference
Step9:Add carrot slices and stir fr
Step10:Next, let's put in cabbage slice
Step11:Fry like thi
Step12:Add agaric, stir fry for a while, add a little sugar and salt (sugar is also not easy to be too much fresh
Step13:Add a little white vinegar and stir fr
Step14:Add starch water to thicken the sauce (you can't stir fry immediately after you put starch water in. Stir fry until it's even after a while
Step15:The delicious cabbage and fungus are out of the po
Cooking tips:The quantity of each part of this dish depends on your preference and the number of people. When I have more Auricularia, I will become the second course of horseradish Auricularia. There are skills in making delicious dishes.
