Kwai moo Shu pork

dry black fungus:a handful green pepper:3 carrot:one streaky meat:50 g oil salt, pepper, MSG, old pumping starch:moderate amount https://cp1.douguo.com/upload/caiku/0/1/e/yuan_01e0e62e7a9bc1ebf85aee8ffa0669de.jpg

Kwai moo Shu pork

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Kwai moo Shu pork

A very homely dish. That's all

Cooking Steps

  1. Step1:Wash the black fungus after it is soaked in cold wate

  2. Step2:Wash green peppers, remove the roots, remove the seeds and cut into sections. Cut carrots into diamond slice

  3. Step3:Pork slice

  4. Step4:Heat the pot and add oil. Stir fry the pork until it changes colo

  5. Step5:Stir fry green pepper and carrot slices for one minut

  6. Step6:Stir fry the black fungus for 2 minutes. Season with salt, pepper, monosodium glutamate and soy sauce. Thicken with water starch. Stir well and leave the pot

  7. Step7:Dish. Ope

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai moo Shu pork

Chinese food recipes

Kwai moo Shu pork recipes

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