Chinese Food

Cooking Steps

1. 

   Step1:Wash the black fungus after it is soaked in cold wate

2. 

   Step2:Wash green peppers, remove the roots, remove the seeds and cut into sections. Cut carrots into diamond slice

3. 

   Step3:Pork slice

4. 

   Step4:Heat the pot and add oil. Stir fry the pork until it changes colo

5. 

   Step5:Stir fry green pepper and carrot slices for one minut

6. 

   Step6:Stir fry the black fungus for 2 minutes. Season with salt, pepper, monosodium glutamate and soy sauce. Thicken with water starch. Stir well and leave the pot

7. 

   Step7:Dish. Ope