Chinese Food
Stir fried cabbage and fungus with Scallion
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Cabbage has the functions of antipyretic and antipyretic, clearing stomach, nourishing stomach and promoting body fluid, relieving thirst, diuresis and defecation, clearing heat and detoxification. It can be used for lung heat cough, constipation, erysipelas and lacquer sores. Auricularia auricula is a famous edible fungus with rich nutrition. It tastes unique and delicious whether fried with cabbage or with scallion. Today, I add some more scallions. Stir fry the three together. The taste is light. It's very suitable for this season
Cooking ingredients
Cooking Steps
Step1:Soak the hair in cold water, tear it into small pieces, slice it with scallion, ginger and garli
Step2:Chinese cabbage slices washed and drie
Step3:Stir fry onion, ginger and garlic with hot oi
Step4:Add cabbage and stir fry. Add a little soy sauc
Step5:Stir fry with fungu
Step6:Seasoning with salt is O
Cooking tips:It's more chewy to soak agaric in cold water. So you can stir fry it a little more. It's more tasty and delicious.
