Chinese Food
Chicken shreds with cucumber and fungus
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It's also very simple to mix chicken shreds with cucumber and fungus. The chicken breast meat is boiled in the pot. Put some cooking wine and ginger slices to help remove the smell. If you want to mature quickly, you'd better tear it into large pieces by hand along the grain before boiling in the water. You can shorten the cooking time. The cooked chicken breast meat is shredded into thin strips. Then add the boiled agaric and sliced cucumber. Add some seasonings such as soy sauce, vinegar, salt and so on, and mix them simply. This dish is crisp and refreshing, eye-catching and appetizing, simple to make, zero difficulty. There are more fish and meat to eat. This fresh and cold dish is particularly popular.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cook the chicken breast in cold water. Add some cooking wine and ginger to help remove the smell
Step3:When the chicken breast is cooked, it is easy to insert the chopsticks and no blood can come out
Step4:Put the black fungus into a cold water pot, blanch it and cut it into thin wires. Add some salt when blanching
Step5:Take out the chicken breast and cool it slightly, then tear it into silk
Step6:Put the cucumber and black fungus into the bowl
Step7:Add mashed garlic and red pepper
Step8:Add a little salt, vinegar, delicious seasoning and mix well
Step9:Then add some cooked peanuts and mix them evenly.
Step10:The table is on.
Cooking tips:The table is on. There are skills in making delicious dishes.
